At present, consumers are paying more and more attention to the source of ingredients in products, from the inside out, more green and environmentally friendly ingredients are becoming more and more attractive to consumers. In recent years, the concept of plant-based has penetrated into many fields. In this environment, plant-based gummies have attracted attention from all parties.
Natural colloid, healthy
CBNData released a "young people health consumption trend report" shows that more than 90 percent of the post-90s have awareness of health preservation, more than half of the post-90s have gone on the road of health. Vegetable glue has become a natural health substance preferred by young people. The hydrophilic colloid extracted from plant gelatin red algae seaweed is the essential functional food in the shopping cart of punk health-conscious people.. The vegetable jelly introduced by Guangdong Wisky Foods Co., Ltd. This time is more in line with the health of young people under the general health environment.
High temperature resistance, reduce cost
Due to the influence of global warming, the temperature of the world is rising. Most gelatin candies on the market have a melting point of only 37°C, while plant gummy candies will not melt at 70°C. Therefore, plant gummy candies are less sticky at high temperatures, do not stick to teeth, and taste more refreshing. In addition, plant gummy candies are more thermally stable during storage, and they do not require a cold chain during transportation, which greatly reduces costs.
Can be added
Plant gummy candies can be added with various nutrients, such as fruit juice, vitamins, probiotics, collagen, sorbet, etc., to meet the personalized needs of customers.
Plant gummy candies is a more green and healthy food, but also has a variety of viable carrier raw materials, is conducive to more food manufacturers to play the role of dietary supplements and meet the needs of consumers.
Post time: Jan-24-2022