Gummy type comparison

At present, the more common soft candies on the domestic market include: gelatin candy, pectin candy, carrageenan, etc.
The main component of gelatin is protein, which is degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle charm. It is the most common animal glue. In short, edible gelatin and pigskin and chicken feet on the table These foods are basically similar in composition. There is no essential difference.

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But gelatin as a food additive has the following problems:
1. The absorption and utilization rate of it by the human body is very low;
2. If children eat a lot of foods containing gelatin, it will not only affect the intake of other nutritious foods, but may even lead to malnutrition in children;
3. It is easy to melt at high temperature, has high viscosity and is not easy to store.

When pectin, carrageenan and other plant gummy candy are added to the soft candy, the product will taste smoother, more elastic, less viscous and more stable. It is in such an environment that the plant gummy candy mainly promoted by Guangdong Wisky Foods Co., Ltd.
We have the import&export license and food healthy registration for exporting products, our products has been enjoy good sales for both domestic and oversea markets. The Extensive sales channels have enabled Guangdong Wisky Foods Co., Ltd. to gain the trust of more customers, and has reached cooperation with Disney, Universal Pictures, MINISO, 7-11, etc. At present, Guangdong Wisky Foods Co., Ltd. mainly provides ODM and OEM services, and can provide customers with samples for free.


Post time: Jan-24-2022